At Mad Batter Cakery Co., we are a dedicated gluten-free bakery, crafting all our gluten-free cakes from only the highest quality ingredients. If there is any piece of our cake puzzle that can be made from scratch, we do! AND, we make everything in small batches! We love whipping up batches of gluten-free cupcakes, donuts, brownies, bars, cookies, and a wide range of other treats. Let us help plan a special dessert menu for your event.

We kindly ask for 5 business days’ notice for custom orders.

Our regular line-up of Carrot, Coconut, and Salted Caramel can usually be ordered with a couple of days’ notice and sometimes even same-day. Please inquire about what other flavors we might have available on short notice. We typically have a variety of cupcake flavors on hand including Dairy-Free & Vegan options!

CUSTOM ORDERS START at: 9” - $95 | 6” - $70 | Cupcakes - $6
YES, we can make your cake dairy-free, egg-free, or Vegan but there will be an additional charge.
If you would like fresh flowers added to your cake we charge $20.
CANCELLATION POLICY: For a full refund please provide at least 5 business days’ notice.

Cake

Birthday Cake “Funfetti” - Celebrate with our Funfetti Fiesta Cake! Dive into layers of moist vanilla cake bursting with colorful sprinkles, creating a whimsical party in every slice. Topped with a velvety frosting and an extra sprinkle of fun, this cake promises a joyous and flavorful experience that's perfect for any festive occasion!

Carrot - Hands down the best-ever Carrot Cake! Spiced up with a bit of ginger and brown sugar for a twist. I can’t give you all my carrot secrets - you will just have to give it a try yourself! If you prefer, we can omit the cream cheese frosting, walnuts, or pecans.

Chocolate Hazelnut - Dark chocolate cake filled with luxurious chocolate mousse, a layer of Nutella, and chocolate hazelnut buttercream, topped with a chocolate ganache, and hazelnut sprinkles.

Coconut - Dense yet delicate, made with coconut milk and mayonnaise. Filled with silky coconut Swiss meringue buttercream and flaked coconut. The whole cake is engulfed with the same coconut buttercream and topped off with more coconut flakes for the extreme coconut lovers out there!

“The EP” Fluffinator - EP, yes we’re talking about the once-proclaimed king of rock n’ roll’s favorite sandwich recreated in a drool-worthy cake. Caramelized Banana Cake, strawberry jam, peanut butter cream cheese Buttercream, all topped off with toasted marshmallow.

German Chocolate - This three-layer cake is over the top with coconut, pecans and that rich caramel to tie it all together. Finished off with chocolate drizzle along the sides! This classic cake was my Dad's favorite. Cheers, Dad!

Lemon - 2 layers of our classic vanilla spiked with lemon juice and lemon zest, filled and topped with a lemony Swiss meringue buttercream.

Lemon Bliss Bundt - Lover of all things lemon? This cake is for you! Dense cake flavored with Meyer lemon juice, and zest and topped off with a lemon glaze for the ultimate lemon zing. (this one only comes as a 9” bundt, bundt cakes are $60)

Lemon Zucchini - Wonderfully spiced lemon zucchini cake made with fresh lemons and zucchini then filled with goat cheese frosting and glazed with a fresh lemon glaze. This cake is light and moist with a bit of a zing!

Peanut Butter Chocolate Porter Cake - This two-layer cake has it all. A naked adult cake with booze, espresso, and chocolate. Made out of gluten-free beer and then smeared with peanut buttercream. To finish it off, it’s topped with whiskey chocolate glaze and peanut brittle or toffee bits. (Peanut-free version available)

Red Velvet - Indulge in the luxurious allure of our Red Velvet Elegance Cake! Immerse yourself in layers of rich, velvety cocoa-infused cake, generously adorned with a sumptuous cream cheese frosting. The deep red hue and decadent flavor create a sophisticated and irresistible treat, making every bite a moment of pure indulgence.

Salted Caramel - Three-layer coffee-induced, rich chocolate cake with a light, silky, and rich Swiss Meringue buttercream. It’s then infused with salted caramel sauce. This cake will satisfy your craving for a salty-sweet delight. *Additional caramel sauce squeeze bottle can be included.*

Strawberry - Savor the exquisite flavor of our Strawberry Cake! Indulge in layers of light, moist cake infused with fresh strawberry puree, topped with a velvety strawberry frosting Swiss meringue buttercream.

Vanilla - Delight your taste buds with our Classic Vanilla Cake! This timeless treat features a light and airy vanilla-infused cake, adorned with a smooth vanilla frosting.

Filling Options:

Cream & Curds:

Pastry - Classic and custardy, this vanilla bean wonder is smooth as velvet gloves and essential to any refined dessert blueprint.

Diplomat - Pastry cream made lighter and airier with whipped cream—elegant, poised, and fit for a royal tasting salon.

Lemon - Bright, tart, and tongue-tingling—a proper jolt of citrus energy wrapped in silky sunshine.

Grapefruit Passionfruit - Tropical intrigue meets bitter sophistication—sweet, tangy, and delightfully unpredictable—pairs well with our coconut cake.

Mousse:

Chocolate - Rich, dark, and dangerously smooth—a mousse with mystery and depth in every spoonful.

Raspberry - Light, fruity, and playfully tart—a cloud of pink rebellion with a soft landing.

White Chocolate - Sweet, creamy, and unabashedly decadent. Like dessert wearing a top hat.

Purees - Fruit refined to its most expressive form—each puree is a vial of flavor, ready to swirl into mousse, fill a tart, or crown a cake. Engineered for intensity. Deployed for delight.

Cookies & Bars

Brown Butter Chocolate Chip Pecan Cookie - Buttery, nutty, and loaded with rich chocolate—crafted with precision and a touch of madness. Crisp edges, soft heart, entirely gluten-free.. ($4 each)

Flourless Peanut Butter Cookie - No flour, no frills—just pure peanut butter power. Chewy, golden, and dangerously addictive.

Oatmeal Raisin Cookie - Whiskey-soaked raisins, toasted pecans, and a spark of orange zest—an unruly twist on a proper classic.

Sugar Cookies: Pillowy soft with tangy frosting and a flair for drama. Choose your flavor, choose your fate:

Vanilla Cardamom Sweet, cardamom spiced and almond-kissed.
Peppermint Frosted and refreshingly fierce.
Vanilla with Chocolate Ganache Cloaked in smooth Guittard ganache, this vanilla cookie is decadence reimagined—dark, glossy, and ready to cause a scene.

Black & White Cookies - Soft vanilla cake with bold chocolate and classic glaze, balanced like a pocket watch in perfect sync.

Brownies - Dense, dark, and dangerously decadent. Crisp-edged, fudge-hearted, and absolutely glutenless—built for bold appetites and late-night plotting.

Lemon Bars - Zesty, sunny, and scandalously smooth. A bright citrus bite atop a buttery base, dusted like it just exited a snow-globe soirée.

Hello Dolly Bars - Layers of indulgent brilliance: buttery graham cracker crust, semi-sweet chocolate, dark chocolate, pecans, coconut, topped with sweetened condensed coconut milk.

Tarts & Pies

Bakewell Tarts (VEGAN) - A refined affair of jam, almond frangipane, and shortcrust pastry. Properly posh, entirely plant-based, and unapologetically classic.

Cheesecake - Choose your indulgence: caramelized and rustic (Basque) or silky and statuesque (New York). Either way, it’s a creamy revolution in a crust.

Chocolate Caramel Coconut Tarte (VEGAN) - A trifecta of vice—semi-sweet chocolate, slivered almonds, golden caramel, wrapped in a plant-based coconut shell of pure elegance and rebellion.

Lemon Creme Tarts - Sharp as a retort, smooth as silk—our lemon tarts deliver citrus with attitude, nestled in a golden crust worthy of high tea.

S’mores Tarts (VEGAN) - Firelight in tart form: toasted marshmallow, rich ganache, and graham layers—all vegan, all nostalgia, no campfire required.